Apples are one of the most highly consumed fruits in American, with flavors ranging from sweet to tart, they are a popular and wholesome snack or ingredient for consumers. Apples:

• Offer support for healthy immunity systems and is a Diabetes-Friendly fruit
• Provide a good source of dietary fiber (4 grams in a medium apple) and vitamin C – providing 14% of the recommended daily intake
• Are fat and cholesterol free and low in sodium

Our dried apples come conveniently diced, sliced, and in fragments. The dried apples come in chewy and crunchy varieties, with and without peels. We also offer a variety of apple powders, depending on the coarseness of the grind you prefer. MicroDried Apples are 100% apple with no added colors, preservatives or sugar. They are valuable ingredients for juices, smoothies, baked goods, protein bars, trail mixes and other wholesome snacks.

Bananas are one of the world’s most popular fruits and contains several essential nutrients while providing benefits for digestion, heart health, and weight loss. Some banana benefits include:

• A great source of vitamin C, magnesium and potassium
• Low in fat and sodium with no cholesterol
• 23% of the recommended daily allowance of fiber

Bananas are ideal for a wholesome, nutritious treat for dogs of all ages.

Beets are noted for a sweet and earthy flavor that boasts the highest sugar content of any vegetable, yet remains low in calories. Beets boast rich color and exotic taste and:

• Provide anthocyanin pigments called betalains that reduced liver dysfunction and improved exercise performance
• A high concentrate of nitrates, which have a blood pressure lowering effect
• Serve as a good source of vitamin C and folic acid
• Provide essential minerals such as iron, fiber, magnesium, phosphorus and potassium

MicroDried’s innovative new dried format using vacuum radiant energy preserves the natural vitamins and minerals while protecting the color and integrity. This gives the developer the opportunity to use beets as an integral ingredient and colorant in the food, beverages and wellness markets.

As one of nature’s pure blue fruits, blueberries are an icon of wellness used in thousands of food industry applications around the world and has earned its name as a Superfood. Blueberry health advantages include:

• Packed with antioxidants and phytoflavinoids
• Are rich in vitamin K, vitamin C, potassium and magnesium
• Low in calories and fat, yet provides a great source of fiber
• Anthocyanins in blueberries may assist in fighting oxidative DNA damage
• Lower the risk of diabetes, heart disease and cancer

MicroDried Blueberries whole, fragment, powder or frozen can be use in a variety of applications such as dairy, breads, snacks, beverages, pet foods and treats.

Brussels sprouts are a part of the cruciferous vegetable family, all of which supply a rich variety of nutrients with few calories. Brussels sprouts taste like a milder, sweeter cabbage and:

• Provide a very good source of dietary fiber, vitamin A, vitamin C, vitamin K and vitamin B6
• Are low in saturated fat and very low in cholesterol
• Offer 137% of the daily value of vitamin K and 81% of vitamin C
• Without any added seasonings, are extremely low in sodium

By using our vacuum radiant energy process, we preserve the natural vitamins and minerals while protecting the color and integrity. This gives the developer the opportunity to use Brussels sprouts in prepared foods, soups, salads, side dishes and even pet food.

Brussels sprouts are a part of the cruciferous vegetable family, all of which supply a rich variety of nutrients with few calories. Brussels sprouts taste like a milder, sweeter cabbage and:

• Provide a very good source of dietary fiber, vitamin A, vitamin C, vitamin K and vitamin B6
• Are low in saturated fat and very low in cholesterol
• Offer 137% of the daily value of vitamin K and 81% of vitamin C
• Without any added seasonings, are extremely low in sodium

By using our vacuum radiant energy process, we preserve the natural vitamins and minerals while protecting the color and integrity. This gives the developer the opportunity to use Brussels sprouts in prepared foods, soups, salads, side dishes and even pet food.

Widely known as one of the best sources of beta-carotene and fiber, carrots contain nutrients supporting good eyesight, healthy skin, and digestion. This popular crunchy root vegetable offers a natural orange pigment that converts to antioxidant Vitamin A in the body. Carrots:

• Provide a rich source of vitamin A
• Are a good source of vitamin C, vitamin K and dietary fiber
• Are a weight loss friendly food, control diabetes, and strengthens bones

Carrots are a favorite among adults who want to increase their daily vegetable consumption and can be incorporated into a variety of consumer products such as soups, dips, trail mixes, breads, and desserts.

Cranberries are traditionally consumed as a juice cocktail or holiday sauce, but this tangy native fruit offers far more as an ingredient for salads, baked goods, and pastries. Cranberries:

• Contain 3x the polyphenol and 5x the in vitro antioxidant capacity of red grapes
• Have anti-inflammatory, cardiovascular, digestive, and urinary tract benefits
• Offer high levels of dietary fiber, zero fat and cholesterol and are low in calories and sodium
• Rank among the fruits richest in vitamin C and manganese

Cranberries are used in many delicious recipes, beverages and health and wellness products requiring color and tart flavor. Cranberries nutritional value is very high, whether you choose whole, sliced, fragmented, or dried cranberry powder.

Green beans, also known as French beans or snap beans, are tender, elongated, edible pods of the bean plant. The beans are one of the favorites of vegetarian lovers for their wholesome nutritional properties. This bright green crunchy vegetable is in season and at its freshest in summer but is available frozen year-round. A colorful addition to any dinner plate, green beans are not just pretty – they pack a powerful nutrition punch. Green beans:

• Supply a rich source of vitamins A, C and K
• Provide a very good source of dietary fiber, folate and manganese.
• Are very low in saturated fat, cholesterol and sodium
• Supply a good source of protein, iron, vitamin B6, calcium and potassium

Crisp, succulent, green beans are eaten around the world and dried green bean products/ingredients can be integrated into the wellness market as nutritious food ingredients and supplements.

Mangoes are a very versatile fruit offering a unique and unusual taste. Mangoes have natural tenderizing properties, making them a perfect ingredient for marinades and as an additive for certain spices. Mangoes:

• Are noted for content of antioxidant vitamin A and dietary fiber
• Contain extracts under research for their potential use against cancer or arthritis
• Have a compound called mangiferin which is promising as a potential pain therapeutic
• Provide 100% of the daily value of vitamin C
• Contain 35% of the daily value of vitamin A

A favorite among islanders, mangoes add unique flavor as an ingredient and are ideal for juices, smoothies, salads, salsas, or just eaten dried.

Naturally juicy and sweet, the peach is widely loved for its delicious nectar. Peaches are one of the world’s most popular fruits with rich, succulent flavor. Peaches:

• Have about the same polyphenol content and twice the vitro antioxidant capacity as red grapes
• Are one of the most studied fruits to understand volatile compounds affecting aroma and flavor
• Are a good source of vitamin C
• Have no cholesterol, sodium or saturated fat

Peaches are an excellent ingredient to incorporate into products such as juices, smoothies, yogurts, breakfast cereals and brewery and seltzer applications.

With popular flavor and color, green peas are notable for dietary fiber and low in fat and cholesterol. While small, peas can be used to replace meat or soy protein in a diet and may contribute to appetite control and possibly weight management. Peas:

• Are a good source of folate, iron, manganese, zinc, and thiamin
• Contain vitamin A, vitamin B, vitamin C, and vitamin E

Peas remain a favorite staple among consumers and are an ideal high protein, high fiber ingredient.

Pineapples are one of the most popular tropical fruits in the world and are known for rich aroma and flavor. On the world market, pineapple ranks only behind bananas in world production of tropical fruits. Pineapples:

• Contain a digestive enzyme called bromelain used in treating skin injuries, cancer and inflammation
• Are a significant source of the essential mineral, manganese, which supports bone health
• Provide a good source of vitamin C
• Are low in sodium and cholesterol, with only 82 calories per serving

Pineapple is an ideal ingredient for juices, smoothies, baked goods, brewery, and seltzer application along with other food and beverage products.

Raspberries are known for their vibrant color, exotic taste and an abundance of dietary fiber that supports overall wellness. With one of the highest fiber contents and a rich source of vitamins, raspberries support an overall balanced diet. Raspberries:

• Are approximately 20% dietary fiber by total weight and boast eight grams of fiber per one cup serving
• Have 2.4x the total polyphenol content and 2.8x the in vitro antioxidant capacity of red grapes
• Are an excellent source of manganese (>20% Daily Value)
• Contain ellagitannins, an anti-inflammatory or anti-cancer agents
• Are an excellent source of vitamin C and vitamin K

Raspberries are a valuable ingredient for products including juices, smoothies, baked goods, breakfast foods, brewery, and seltzer applications.

One of America’s most popular fruit flavors, strawberries are known for their color, fragrance, and taste. With year-round availability, strawberries are a delicious and versatile fruit that:

• Offer polyphenols with potential to affect numerous diseases such as inflammation, cancer, or microbial infections
• Offer 2x the polyphenols and 2.3x the in vitro antioxidant capacity of red grapes
• Serve as a great source of vitamin C and dietary fiber
• Are low in calories yielding only 49 calories per cup
• Rank as one of the best sources for manganese, low sodium levels and zero cholesterol

Strawberries are a popular flavor and ingredient that adds both taste and nutrients to a variety of products such as cereal, yogurt, dressings, confectionary, nutritional bars, and trail mixes. In addition, beverages from smoothies, teas to brewery and seltzers applications.

Potatoes are one of the oldest vegetables known to man and have been consumed since prehistoric times. The potato is the world’s fourth largest food crop, following rice, wheat, and maize. A medium potato is only about 100 calories when baked in the skin, making them an ideal food for weight management. Sweet potatoes:

• Provide a very good source of vitamin A, vitamin C and manganese
• Are naturally sweet-tasting, but their natural sugars are slowly released into the bloodstream
• Supply a good source of dietary fiber, vitamin B6 and potassium
• Are low in sodium, and very low in saturated fat and cholesterol

Potatoes are one of the world’s most versatile vegetables. With their high levels of vitamins and nutrients, potatoes are a healthy and tasty addition to new consumer products such as desserts, baked goods, snacks and even pet foods. ** For White Potato click here.

Potatoes are one of the oldest vegetables known to man and have been consumed since prehistoric times. The potato is the world’s fourth largest food crop, following rice, wheat, and maize. A medium potato is only about 100 calories when baked in the skin, making them an ideal food for weight management. White potatoes:

• Provide an excellent source of vitamin C
• Are a good source of potassium
• Supply a good source of vitamin B
• Are low in fat and sodium and cholesterol free

Potatoes are one of the world’s most versatile vegetables. With their high levels of vitamins and nutrients, potatoes are a healthy and tasty addition to new consumer products such as desserts, baked goods, snacks and even pet foods. ** For Sweet Potato click here.

Zucchini is a squash that has its origin in America and a subtle taste, soft covering, and buttery white flesh. Almost all the parts of this squash are edible, including the flesh, seeds and even the skin. A single cup of zucchini has about 33 calories and zero grams of fat. Zucchini is:

• High in B vitamins, including folate, vitamin B6 and riboflavin.
• Has high water content and is rich in fiber.
• Low in saturated fat and sodium, and very low in cholesterol.
• One medium zucchini has over 50 percent of your daily vitamin C needs.

Baked into breads, casseroles or meatloaf, zucchini adds a savory healthy flavor. Sprinkled over salads or soups, or as an ingredient in prepared foods, zucchini can be a welcome addition to your new consumer products.